The Menu


First Course

Pasta &


All our pizzas are baked freshly to order, handmade using the finest 00 flour & 100% mozzarella

Gluten-free available – please just ask

  • Margherita (V) £8.95

    Mozzarella, tomato, basil and olive oil

  • Veneziana £9.95

    Ham, cheese, tomatoes, onions

  • Caprino (V) £9.95

    Roast peppers, rocket and goats cheese

  • Verona £9.95

    A little of everything

  • Quattro Stagioni £9.95

    Mushrooms, artichoke, ham, peppers

  • Contadina £9.95

    Ham, mushroom

  • Sarda £9.95

    Sardinia salami, onion, olives, and ham

  • Orientale £9.95

    Ham and pineapple

  • Calabrese £9.95

    Ham, salami, cheese and tomato

  • Vegeteriana (V) £9.95

    Artichoke, mushroom, peppers, olives

  • Calzone Verona £9.95

    Folded with our pizzaiolo and a choice of toppings

  • Pizza Frutti di Mare £11.95

    Tuna flakes, prawns, calamari and mussels, mozzarella cheese and tomato


All meat, fish and chicken dishes are served with potatoes and fresh vegetables of the day


  • Traditional Meatballs £14.45

    Served on a bed of spaghetti with garlic capers and black olives, in a tomato sauce

  • Bistecca Verona £20.45

    Sirloin steak cooked with garlic, onions, peppers, mushrooms in a tomato and red wine sauce

  • Bistecca al Pepe Verde £20.45

    Sirloin steak in a green peppercorn sauce

  • Filleto Dolcelatte £24.45

    Fillet steak cooked to your preference with dolcelatte cheese in a rich brown sauce with cream, brandy and wine

  • Filletto Verona £24.45

    Fillet steak cooked to your preference and served in a sauce of mushrooms garlic, onions, peppers tomato and red wine

  • Tournedo Rossini £27.00

    The classic Italian steak presented on a crouton with house pate and coated in a Madeira wine sauce


  • Vitello Milanese £18.50

    Veal escalope, coated in breadcrumbs, pan-fried and served with spaghetti in a tomato sauce

  • Vitello al Funghi £17.95

    Veal escalope served in a mushroom, white wine and cream sauce

  • Vitello al Marsala £17.95

    Veal escalope served in a rich marsala sauce


  • Pollo Dolcelatte £16.45

    Pan-fried chicken breast served with diced pancetta in cream and dolcelatte sauce

  • Pollo al Funghi Misto £16.45

    Pan-fried chicken breast in a mushroom and fresh cream sauce

  • Pollo Verona £16.95

    Pan-fried chicken breast, combined with a sauce of lemon juice, aromatic rosemary, chilli, sardinian white wine and butter


  • Pesco Fritto £16.95

    Strips of tender lemon sole, coated in breadcrumbs, deep-fried and served with seasonal salad and potatoes

  • Scampi Provinciale £16.95

    Scampi pieces cooked with garlic and served in a white wine and tomato sauce presented with fluffy rice

  • Gamberoni al Pernod £19.50

    King prawns sauteed with garlic and white wine, flambeed in Pernod and serve with fluffy rice

  • Linguine alla Spigola £13.95

    Pan-fried sea bass with garlic, cherry tomatoes, julienne of carrot in a lemon juice and white wine sauce

  • Linguine Gamberoni £13.95

    King prawns courgettes, garlic and pasta strands bound in a lemon and white wine sauce

  • Paglia e Fieno Marinara £13.95

    Two-coloured pasta served in a delicious seafood sauce

  • Spigola Verona £19.95

    Sea bass fillets in lemon white wine sauce

Side Orders


  • Insalata Verona £7.50

    Our own ‘house’ salad, consisting of seasonal mixed leaves, crumbly pieces of Dolcelatte cheese, mixed marinated olives and drizzled with olive oil

  • Insalata di Tonno £8.95/ £10.95

    A tasty salad consisting of flaked tuna pieces, Mediterranean white beans and sliced onions, dressed with extra virgin olive oil

Download Main Menu

Before you order your food and drinks please speak to a member of our team if you would like to know about our ingredients or for allergy information. Some fish dishes may contain bones. All dishes are subject to availability. Whilst we take every care to preserve the integrity of our vegetarian
products we must advise that they are handled in a kitchen using multi use kitchen environment.
(V) Denotes dishes which are vegetarian.
(VE) Denotes dishes which are vegan.
(GF) Denotes dishes which are gluten free.

Due to the presence of nuts in our restaurant there is a small possibility that nut traces may be found in any of our dishes.
All of our dishes contain celery, cereal containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs,
mustard, peanuts, sesame, soy beans, sulphur dioxide and sulphites, nuts, wheat and sodium metabisulphite.