Meat, Poultry, Fish & Salad

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Meat, Poultry, Fish & Salad

Please note, all main courses are served with vegetables and potatoes of the day.

Polli - Chicken
Pollo Dolcelatte Pan-fried chicken breast served with diced pancetta in cream and dolce latte sauce	£13.95
Pollo Ai Funghi Misti Pan-fried chicken breast in a mushroom and fresh cream sauce	£13.95
Pollo Verona Pan-fried chicken breast, combined with a sauce of lemon juice, aromatic rosemary, chilli, sardinian white wine and butter	£14.95
Vitello - Veal
Vitello Milanese Veal escalope, coated in breadcrumbs, pan fried and served with spaghettiin a tomato sauce	£15.50
Vitello ai Funghi Veal with mushrooms, white wine and cream sauce	£15.50
Vitello ai Marsala Veal escalope served in a rich marsala sauce	£15.50
pesce - Fish
Pesco Fritto Strips of lemon sole deep fried in breadcrumbs, served with salad and potatoes	£13.95
Tonno Provinciale Fresh tuna steak in garlic, white wine and tomato sauce	£13.95
Scampi Provinciale Scampi, garlic, tomato, white wine, served with rice	£14.95
Gamberoni al Pernod King prawns with garlic and white wine flambéed in Pernod and served with rice	£16.50
Risotto Mare* Italian arborio rice,cooked and finished with a seafood sauce	£8.95
Linguine alla Spigola Pan fried sea bass with garlic, cherry tomatoes, julienne of carrot and pasta strands in a lemon juice, white wine and cream sauce	£10.95
Linguine Gamberoni* King prawns courgettes, garlic and pasta strands bound in a lemon and white wine sauce	£10.95
Paglia e Fieno Marinara* Two-coloured pasta served in a delicious seafood sauce	£10.95
Ravioli Lobster* Pasta parcels filled with lobster meat served in a sage and butter sauce	£10.95
Penne Voranoff* Classic pasta tubes with smoked salmon in cream, vodka and tomato sauce	£8.50
Pizza Frutti di Mare* Tuna flakes, prawns, calmari and mussels, mozzarella cheese and tomato	£8.95
CARNE - MEAT
Traditional Meatballs Served on a bed of spaghetti with garlic capers and black olives in a tomato sauce	£11.95
Bistecca Verona Sirloin steak cooked with garlic,onions,peppers,mushrooms in a tomato and red wine sauce	£16.95
Bistecca al Pepe Verde Sirloin steak with a green peppercorn sauce	£16.95
Filetto Dolcelatte Fillet steak cooked in dolcelatte cheese, demi-glace with cream, wine and brandy	£20.95
Filetto Verona Fillet steak with garlic, onions, peppers, mushrooms, tomato and red wine	£20.95
Tournedo Rossini The classic italian fillet steak presented on a crouton with house pate and coated in a madeira wine sauce	£23.95
Insalate / Salads
Insalata Verona Our own 'house' salad, consisting of seasonal mixed leaves, crumbly pieces of dolce latte cheese, mixed marinated olives and drizzled with olive oil	£6.50
Insalata di Ruccola Mixed cherry tomatoes, rocket and parmesan shavings with olive oil	£5.50
Insalata Mediterranea Mixed salad with basil dressing	£4.00
Pomodoro e Cipolle di Tropea Vine tomatoes and red onions with olive oil dressing	£4.00
Zucchini Fritti Fried courgettes	£3.00
Bowl of chips French Fries	£2.95