Please note, all main courses are served with vegetables and potatoes of the day.
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Polli - Chicken |
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Pollo Dolcelatte Pan-fried chicken breast served with diced pancetta in cream and dolce latte sauce |
£13.95 |
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Pollo Ai Funghi Misti Pan-fried chicken breast in a mushroom and fresh cream sauce |
£13.95 |
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Pollo Verona Pan-fried chicken breast, combined with a sauce of lemon juice, aromatic rosemary, chilli, sardinian white wine and butter |
£14.95 |
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Vitello - Veal |
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Vitello Milanese Veal escalope, coated in breadcrumbs, pan fried and served with spaghettiin a tomato sauce |
£15.50 |
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Vitello ai Funghi Veal with mushrooms, white wine and cream sauce |
£15.50 |
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Vitello ai Marsala Veal escalope served in a rich marsala sauce |
£15.50 |
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pesce - Fish |
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Pesco Fritto Strips of lemon sole deep fried in breadcrumbs, served with salad and potatoes |
£13.95 |
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Tonno Provinciale Fresh tuna steak in garlic, white wine and tomato sauce |
£13.95 |
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Scampi Provinciale Scampi, garlic, tomato, white wine, served with rice |
£14.95 |
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Gamberoni al Pernod King prawns with garlic and white wine flambéed in Pernod and served with rice |
£16.50 |
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Risotto Mare* Italian arborio rice,cooked and finished with a seafood sauce |
£8.95 |
| Linguine alla Spigola Pan fried sea bass with garlic, cherry tomatoes, julienne of carrot and pasta strands in a lemon juice, white wine and cream sauce |
£10.95 |
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Linguine Gamberoni* King prawns courgettes, garlic and pasta strands bound in a lemon and white wine sauce |
£10.95 |
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Paglia e Fieno Marinara* Two-coloured pasta served in a delicious seafood sauce |
£10.95 |
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Ravioli Lobster* Pasta parcels filled with lobster meat served in a sage and butter sauce |
£10.95 |
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Penne Voranoff* Classic pasta tubes with smoked salmon in cream, vodka and tomato sauce |
£8.50 |
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Pizza Frutti di Mare* Tuna flakes, prawns, calmari and mussels, mozzarella cheese and tomato |
£8.95 |
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CARNE - MEAT |
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Traditional Meatballs
Served on a bed of spaghetti with garlic capers and black olives in a tomato sauce
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£11.95 |
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Bistecca Verona Sirloin steak cooked with garlic,onions,peppers,mushrooms in a tomato and red wine sauce |
£16.95 |
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Bistecca al Pepe Verde Sirloin steak with a green peppercorn sauce |
£16.95 |
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Filetto Dolcelatte Fillet steak cooked in dolcelatte cheese, demi-glace with cream, wine and brandy |
£20.95 |
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Filetto Verona Fillet steak with garlic, onions, peppers, mushrooms, tomato and red wine |
£20.95 |
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Tournedo Rossini The classic italian fillet steak presented on a crouton with house pate and coated in a madeira wine sauce |
£23.95 |
| Insalate / Salads | |
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Insalata Verona Our own 'house' salad, consisting of seasonal mixed leaves, crumbly pieces of dolce latte cheese, mixed marinated olives and drizzled with olive oil |
£6.50 |
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Insalata di Ruccola Mixed cherry tomatoes, rocket and parmesan shavings with olive oil |
£5.50 |
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Insalata Mediterranea Mixed salad with basil dressing |
£4.00 |
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Pomodoro e Cipolle di Tropea Vine tomatoes and red onions with olive oil dressing |
£4.00 |
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Zucchini Fritti Fried courgettes |
£3.00 |
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Bowl of chips French Fries |
£2.95 |
All meat, fish and chicken dishes are served with fresh vegetables and potatoes of the day