Polli - Chicken

Pollo Dolcelatte

Pan-fried chicken breast served with diced pancetta in cream and dolce latte sauce

Pollo Ai Funghi Misti

Pan-fried chicken breast in a mushroom and fresh cream sauce

Pollo Verona

Pan-fried chicken breast, combined with a sauce of lemon juice, aromatic rosemary, chilli, sardinian white wine and butter

Vitello - Veal

Vitello Milanese

Veal escalope, coated in breadcrumbs, pan fried and served with spaghettiin a tomato sauce

Vitello ai Funghi

Veal with mushrooms, white wine and cream sauce

Vitello ai Marsala

Veal escalope served in a rich marsala sauce

pesce - Fish

Pesco Fritto

Strips of lemon sole deep fried in breadcrumbs, served with salad and potatoes

Tonno Provinciale

Fresh tuna steak in garlic, white wine and tomato sauce

Scampi Provinciale

Scampi, garlic, tomato, white wine, served with rice

Gamberoni al Pernod

King prawns with garlic and white wine flambéed in Pernod and served with rice

£16.50

Risotto Mare*

Italian arborio rice,cooked and finished with a seafood sauce

Pan fried sea bass with garlic, cherry tomatoes, julienne of carrot and pasta strands in a lemon juice, white wine and cream sauce

Linguine Gamberoni*

King prawns courgettes, garlic and pasta strands bound in a lemon and white wine sauce

Paglia e Fieno Marinara*

Two-coloured pasta served in a delicious seafood sauce

Ravioli Lobster*

Pasta parcels filled with lobster meat served in a sage and butter sauce

Penne Voranoff*

Classic pasta tubes with smoked salmon in cream, vodka and tomato sauce

Pizza Frutti di Mare*

Tuna flakes, prawns, calmari and mussels, mozzarella cheese and tomato

CARNE - MEAT

Traditional Meatballs

Served on a bed of spaghetti with garlic capers and black olives in a tomato sauce

Bistecca Verona

Sirloin steak cooked with garlic,onions,peppers,mushrooms in a tomato and red wine sauce

Bistecca al Pepe Verde

Sirloin steak with a green peppercorn sauce

Filetto Dolcelatte

Fillet steak cooked in dolcelatte cheese, demi-glace with cream, wine and brandy

Filetto Verona

Fillet steak with garlic, onions, peppers, mushrooms, tomato and red wine

Tournedo Rossini

The classic italian fillet steak presented on a crouton with house pate and coated in a madeira wine sauce

Insalata Verona

Our own 'house' salad, consisting of seasonal mixed leaves, crumbly pieces of dolce latte cheese, mixed marinated olives and drizzled with olive oil

Insalata di Ruccola

Mixed cherry tomatoes, rocket and parmesan shavings with olive oil

Insalata Mediterranea

Mixed salad with basil dressing

Pomodoro e Cipolle di Tropea

Vine tomatoes and red onions with olive oil dressing

Zucchini Fritti

Fried courgettes

Bowl of chips

French Fries