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Meat, Poultry, Fish & Salad

Please note, all main courses are served with vegetables and potatoes of the day.

Polli - Chicken

 

Pollo Dolcelatte

Pan-fried chicken breast served with diced pancetta in cream and dolce latte sauce

£13.95

Pollo Ai Funghi Misti

Pan-fried chicken breast in a mushroom and fresh cream sauce

£13.95

Pollo Verona

Pan-fried chicken breast, combined with a sauce of lemon juice, aromatic rosemary, chilli, sardinian white wine and butter

£14.95

Vitello - Veal

 

Vitello Milanese

Veal escalope, coated in breadcrumbs, pan fried and served with spaghettiin a tomato sauce

£15.50

Vitello ai Funghi

Veal with mushrooms, white wine and cream sauce

£15.50

Vitello ai Marsala

Veal escalope served in a rich marsala sauce

£15.50

pesce - Fish

 

Pesco Fritto

Strips of lemon sole deep fried in breadcrumbs, served with salad and potatoes

£13.95

Tonno Provinciale

Fresh tuna steak in garlic, white wine and tomato sauce

£13.95

Scampi Provinciale

Scampi, garlic, tomato, white wine, served with rice

£14.95

Gamberoni al Pernod

King prawns with garlic and white wine flambéed in Pernod and served with rice

£16.50

Risotto Mare*

Italian arborio rice,cooked and finished with a seafood sauce

£8.95
Linguine alla Spigola

Pan fried sea bass with garlic, cherry tomatoes, julienne of carrot and pasta strands in a lemon juice, white wine and cream sauce

£10.95

Linguine Gamberoni*

King prawns courgettes, garlic and pasta strands bound in a lemon and white wine sauce

£10.95

Paglia e Fieno Marinara*

Two-coloured pasta served in a delicious seafood sauce

£10.95

Ravioli Lobster*

Pasta parcels filled with lobster meat served in a sage and butter sauce

£10.95

Penne Voranoff*

Classic pasta tubes with smoked salmon in cream, vodka and tomato sauce

£8.50

Pizza Frutti di Mare*

Tuna flakes, prawns, calmari and mussels, mozzarella cheese and tomato

£8.95

CARNE - MEAT

 

Traditional Meatballs

Served on a bed of spaghetti with garlic capers and black olives in a tomato sauce

£11.95

Bistecca Verona

Sirloin steak cooked with garlic,onions,peppers,mushrooms in a tomato and red wine sauce

£16.95

Bistecca al Pepe Verde

Sirloin steak with a green peppercorn sauce

£16.95

Filetto Dolcelatte

Fillet steak cooked in dolcelatte cheese, demi-glace with cream, wine and brandy

£20.95

Filetto Verona

Fillet steak with garlic, onions, peppers, mushrooms, tomato and red wine

£20.95

Tournedo Rossini

The classic italian fillet steak presented on a crouton with house pate and coated in a madeira wine sauce

£23.95
Insalate / Salads  

Insalata Verona

Our own 'house' salad, consisting of seasonal mixed leaves, crumbly pieces of dolce latte cheese, mixed marinated olives and drizzled with olive oil

£6.50

Insalata di Ruccola

Mixed cherry tomatoes, rocket and parmesan shavings with olive oil

£5.50

Insalata Mediterranea

Mixed salad with basil dressing

£4.00

Pomodoro e Cipolle di Tropea

Vine tomatoes and red onions with olive oil dressing

£4.00

Zucchini Fritti

Fried courgettes

£3.00

Bowl of chips

French Fries

£2.95

All meat, fish and chicken dishes are served with fresh vegetables and potatoes of the day

Trip Advisor Winner

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Special & Events

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Latest Review

Excellent food, would recommend to anyone - try it.
Thursday, 30 March 2017
Food was absolutely beautiful! Price is great aswell!! Just like eating In Italy!! Can...
Sunday, 22 May 2016

Opening Time

Address: 19, Silver Street, Bury
Greater Manchester, BL9 0EU

Tue to Thur:
Lunch 12:00 to 14:00
Eves 17:30 to 22:00
Frid to Sat:
Lunch 12:00 to 14:30
Eves 17:30 to 22:30
Sun: Open all day 15:00 to 21:30
Bank Holiday: Open from 14:30

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