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Meat, Poultry, Fish & Salad

Please note, all main courses are served with vegetables and potatoes of the day.

Polli - Chicken


Pollo Dolcelatte

Pan-fried chicken breast served with diced pancetta in cream and dolce latte sauce


Pollo Ai Funghi Misti

Pan-fried chicken breast in a mushroom and fresh cream sauce


Pollo Verona

Pan-fried chicken breast, combined with a sauce of lemon juice, aromatic rosemary, chilli, sardinian white wine and butter


Vitello - Veal


Vitello Milanese

Veal escalope, coated in breadcrumbs, pan fried and served with spaghettiin a tomato sauce


Vitello ai Funghi

Veal with mushrooms, white wine and cream sauce


Vitello ai Marsala

Veal escalope served in a rich marsala sauce


pesce - Fish


Pesco Fritto

Strips of lemon sole deep fried in breadcrumbs, served with salad and potatoes


Tonno Provinciale

Fresh tuna steak in garlic, white wine and tomato sauce


Scampi Provinciale

Scampi, garlic, tomato, white wine, served with rice


Gamberoni al Pernod

King prawns with garlic and white wine flambéed in Pernod and served with rice


Risotto Mare*

Italian arborio rice,cooked and finished with a seafood sauce

Linguine alla Spigola

Pan fried sea bass with garlic, cherry tomatoes, julienne of carrot and pasta strands in a lemon juice, white wine and cream sauce


Linguine Gamberoni*

King prawns courgettes, garlic and pasta strands bound in a lemon and white wine sauce


Paglia e Fieno Marinara*

Two-coloured pasta served in a delicious seafood sauce


Ravioli Lobster*

Pasta parcels filled with lobster meat served in a sage and butter sauce


Penne Voranoff*

Classic pasta tubes with smoked salmon in cream, vodka and tomato sauce


Pizza Frutti di Mare*

Tuna flakes, prawns, calmari and mussels, mozzarella cheese and tomato




Traditional Meatballs

Served on a bed of spaghetti with garlic capers and black olives in a tomato sauce


Bistecca Verona

Sirloin steak cooked with garlic,onions,peppers,mushrooms in a tomato and red wine sauce


Bistecca al Pepe Verde

Sirloin steak with a green peppercorn sauce


Filetto Dolcelatte

Fillet steak cooked in dolcelatte cheese, demi-glace with cream, wine and brandy


Filetto Verona

Fillet steak with garlic, onions, peppers, mushrooms, tomato and red wine


Tournedo Rossini

The classic italian fillet steak presented on a crouton with house pate and coated in a madeira wine sauce

Insalate / Salads  

Insalata Verona

Our own 'house' salad, consisting of seasonal mixed leaves, crumbly pieces of dolce latte cheese, mixed marinated olives and drizzled with olive oil


Insalata di Ruccola

Mixed cherry tomatoes, rocket and parmesan shavings with olive oil


Insalata Mediterranea

Mixed salad with basil dressing


Pomodoro e Cipolle di Tropea

Vine tomatoes and red onions with olive oil dressing


Zucchini Fritti

Fried courgettes


Bowl of chips

French Fries


All meat, fish and chicken dishes are served with fresh vegetables and potatoes of the day

Trip Advisor Winner


Special & Events

Latest Review

food is so good here, the service is great. They cater to your every taste. There was five...
Thursday, 13 July 2017
Excellent food, would recommend to anyone - try it.
Thursday, 30 March 2017

Opening Time

Address: 19, Silver Street, Bury
Greater Manchester, BL9 0EU

Easter Day & Bank Holiday Open from 3pm

Normal Monday CLOSED

Tue to Thur:
Lunch 12:00 to 14:00
Eves 17:30 to 22:00
Frid to Sat:
Lunch 12:00 to 14:30
Eves 17:30 to 22:30
Sun: Open all day 15:00 to 21:30
Bank Holiday: Open from 15:00

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